Enjoy five wines and three appetizers as Chef Jonathan Wills and Sommelier Paul Bologna create food and wine pairings before you on our scenic boat dock. The featured wines for this event include bottlings from single-vineyard sites that express the terroir of their respective growing regions.
- Times: 5:30p.m. & 7:30 p.m.
- Cost: $60 per person
- To reserve your space call 760-341-1772 or email us at mhrs.ctdca.concierge@marriott.com